Brewer's yeast

Brewer's yeast

Brewer's yeast is a single-celled microorganism widely used in the food industry, in particular in the production of beer. They belong to the group of vitamin-like products.

Producing countries: Czech Republic, Russia (Bitra, GIP NNPC, Comfort plus, Sayntek, Svobodny 20, Ekko plus, Eco-mon).

Main manufacturers: Bohemia Produc (Czech Republic), Bitra (Russia), GIP NNPC (Russia), Comfort Plus (Russia), Prague Breweries (Czech Republic), Sayntek (Russia), Svobodny 20 (Russia), Ecco Plus (Russia), Eco -mon (Russia).

Synonyms: purified dry brewer's yeast, nagipol, nagipol 1, nagipol 2, nagipol-T, nagifen, brewer's yeast, brewer's yeast (proviamin), proviamin-C, pure yeast, pure yeast for skin "Merz".

Ingredients: yeast contains B vitamins, amino acids, and minerals.

Application: carbohydrate metabolism disorders, eczema, heart disease, gout, nervousness, fatigue, during chemotherapy and radiotherapy for cancer.

Contraindications: fungal diseases, osteoporosis.

Side effects: increased manifestations of fungal diseases.

Special instructions: Take with juice or water between meals, increase calcium intake if taken regularly. Do not consume raw baker's yeast.

Literature: Directory "Biologically active food additives" M. Risman, "Biologically active food additives" T.L. Pilat, A.A. Ivanov, Federal register of biologically active food additives.