Cysteine ​​Acid

Cysteine ​​acid is an intermediate product of the oxidative process in the body that occurs during the formation of taurine from cysteine. Cysteine ​​is an essential amino acid that is a major component of protein and is involved in the formation of various compounds in the body.

Cysteine ​​acid is formed by the oxidation of cysteine ​​to form a sulfhydryl group (-SH) and release hydrogen and carbon dioxide. This is a process that can occur in various organs and tissues of the body.

One of the main functions of cysteic acid is to participate in the synthesis of taurine, which is important for maintaining brain health. Taurine is also involved in the regulation of blood pressure, calcium and magnesium metabolism in the body and other processes.

However, cysteic acid cannot be considered only as an intermediate product in the formation of taurine. It is also involved in many other biological processes, including the synthesis of collagen, hormones and neurotransmitters.

Thus, cysteic acid plays an important role in the biochemical processes of the body and plays a role not only in the formation of taurine, but also in many other functions.

Cysteine ​​acid or 2-aminothiol acid is an organic compound of the amino acid class, a representative of sulfur-containing carboxylic acids. The salt of cysteic acid, cystine, can be considered a disulfide of the amino acid methionine. Cysteine ​​is a natural reducing agent: oxidized cysteine ​​(+4H+) is biochemically equivalent to cystamine (–6H+), since SH groups are able to move from the reduced state ((+SH)) to the oxidized state ((–SH); used in biochemistry and pharmacology mostly oxidized form).