Dextrose: properties, uses and side effects
Dextrose, also known as D-glucose, is one of the main sources of energy for the human body. It is a monosaccharide that is formed as a result of the breakdown of carbohydrates in food. In medicine, dextrose is used to treat various conditions such as hypoglycemia, hypovolemia, dehydration, shock and collapse.
Production and dosage forms
Dextrose is produced in various countries, including India, where it is produced by companies such as Ahlcon Parenterals Limited, Guajarat Terse Laboratories, Core Parenterals Ltd, Core Healthcare Limited, Promed Exports Pvt. Ltd. Dextrose is presented in the form of solutions for infusions and intravenous injections of various concentrations (5%, 10%, 20%).
Indications for use
Dextrose is used medicinally to treat various conditions such as hypoglycemia, hypoglycemic coma, hypovolemia, dehydration, shock, collapse and intoxication. It can also be used to prepare a solution