Immunoglobulins Anti-Igg (H+L) Chicken Peroxidase Labeled

Immunoglobulins against chicken IgG (H+L), labeled with peroxidase: description and application

Chicken anti-IgG (H+L) peroxidase conjugate immunoglobulins are a biologically active drug used in diagnostic studies. This drug is produced in Russia at the plant for the production of bacterial preparations named after. N.F. Gamaleya and belongs to the group of immunoglobulins.

The main component of immunoglobulins against chicken IgG (H+L) are antibodies that are obtained from the blood of chickens. Antibodies are produced by immunizing chickens with an antigen that contains human or animal IgG (H+L). Then, after several stages of purification and fractionation, the finished product is obtained.

To label immunoglobulins, peroxidase is used, which is capable of catalyzing the oxidation of organic compounds. This allows the use of peroxidase-labeled anti-chicken IgG (H+L) immunoglobulins as a marker in immunochemical studies.

The use of peroxidase-labeled anti-chicken IgG (H+L) immunoglobulins is especially important in immunochemical diagnostic methods such as ELISA (enzyme-linked immunosorbent assay). This method uses enzymatic staining based on peroxidase catalysis. The use of peroxidase-labeled anti-chicken IgG (H+L) immunoglobulins increases the sensitivity and specificity of the assay.

Immunoglobulins against chicken IgG (H+L), labeled with peroxidase, are available in the dosage form of a diagnostic dry mass of porous ampoules of 0.5 ml. This drug belongs to the group of over-the-counter drugs, but its use should be under the supervision of qualified medical personnel.

In conclusion, peroxidase-labeled chicken anti-IgG (H+L) immunoglobulins are an important component in immunochemical diagnostic methods and are widely used in medicine and scientific research. Its use allows you to obtain more accurate test results and determine the presence of certain antibodies in the patient’s blood.