Inulin

Inulin: description, application and manufacturers

Inulin is a polysaccharide that is a natural component of plants. It consists of D-fructose residues that are linearly linked primarily by 1,2-glycosidic bonds. Inulin is a functional food ingredient and is used as a prebiotic. In this article we will look at the main aspects of inulin, including applications, manufacturers and forms of release.

Application

Inulin is used as a sugar and starch substitute. This is because it is a prebiotic, which promotes the growth of beneficial bacteria in the gut and lowers blood glucose levels. Inulin is also used in medicine to study kidney function and in the treatment of diabetes.

Manufacturers

Inulin is produced in different countries of the world, including Russia. One of the leading producers of inulin in Russia is the Biotek company. It produces inulin from Jerusalem artichoke tubers, a plant that is a rich source of inulin.

Release form

Inulin is produced in the form of powder from Jerusalem artichoke tubers, which is packaged in 100 gram bags. Inulin may also be available in other dosage forms, depending on the manufacturer and country of origin.

conclusions

Inulin is a polysaccharide that is a natural component of plants and is used as a substitute for sugar and starch. It is also used in medicine to study kidney function and in the treatment of diabetes. Inulin producers are located in different countries of the world, including Russia. One of the leading producers of inulin in Russia is the Biotek company. Inulin is available in the form of powder from Jerusalem artichoke tubers, which is packaged in 100 gram bags.

Inulin: A polysaccharide with multi-volume benefits

Inulin is a polysaccharide that is formed in plants and consists of D-fructose residues linearly linked mainly through 1,2-glycosidic bonds. This unique polymer has many beneficial properties and is widely used in various fields, including kidney function research and diabetes treatment.

Inulin has the ability to form a water-soluble gel-like structure, making it a valuable ingredient in the food industry. As a starch and sugar substitute, inulin is used to create low-calorie and dietary products that may be beneficial for people with diabetes or those wishing to control their weight. Due to its ability to be digested more slowly than regular carbohydrates, inulin helps maintain stable blood sugar levels and prevents sharp fluctuations in glucose.

In addition, inulin is a prebiotic - a substance that promotes the growth of beneficial bacteria in the intestines. It passes through the stomach and small intestine unchanged and enters the large intestine, where it serves as food for beneficial microorganisms such as bifidobacteria and lactobacilli. This helps maintain healthy intestinal microflora, improve digestion and absorption of nutrients.

Inulin is also used in medical research to study kidney function. Administration of inulin allows the assessment of glomerular filtration rate and paves the way for the diagnosis and treatment of kidney diseases.

Despite all these benefits, it should be noted that some people may experience inulin intolerance, which may include bloating, gas, or diarrhea. Therefore, before using products containing inulin, it is recommended to consult a doctor.

In conclusion, inulin is a plant polysaccharide that has many benefits. It finds applications in the food industry, medical research and diabetes treatment. Inulin's ability to improve digestion and maintain healthy gut flora makes it a valuable component for maintaining the body's overall well-being.