Japanese Mask

Ingredients: 1 teaspoon honey, 1 teaspoon flour, 1 teaspoon. spoon of milk.

Directions for use: Stir equal parts of honey and flour in a saucer or small bowl, adding fresh milk. After thoroughly mixing the mixture, apply it to the face in a thin layer, covering the entire skin. After 30 minutes, remove the mask using a cotton swab dipped in a decoction of herbs, such as chamomile.

Action: tones the skin, restores acid-base balance.

Frequency of use: 2-3 times a week.

Shelf life: 8 hours in the refrigerator.

Cooking time: 10 minutes.

Application time: 30 minutes.