Cama is a truffle

Essence.
Most of their substance is earthy, and the lesser is watery; they have an airiness and a slight sparseness. They have no taste.

Choice.
The best ones are sandy and white, as they do not have a bad smell. Dry ones are worse than fresh ones. The best are those that are first boiled in water with salt, peeled and cut in half with a knife, and then boiled in olive oil with murri, spices and stinking ferula gum, and the worst variety of them are mushrooms, especially those that grow under trees and on poor soil.

Actions and properties.
They are very coarse and provide the coarse nutrient that gives rise to black bile. In this regard, nothing can come close to them. The antidote to this is pure wine and spices.

If the kama is scalded and then boiled well in water, then they generate a coarse nutrient substance, not harmful, but devoid of taste.

Tools with joints.
One may fear that the kama will cause paralysis.

Organs of the head.
One may be afraid that they will cause sakta.

Organs of the eye.
Kama juice, as it is, cleanses the eye; this is conveyed from the words of the prophet himself, may Allah bless him and greet him! - and doctor Masih and others admit this.

Nutritional organs.
|Kama | are slowly digested, harmful and hard on the stomach; they give rise to thick chyme and slowly descend. But Galen says in one place: “They do not produce bad chyme.”

Eruption organs.
Kama causes kulanj and difficulty urinating.