L-Cystine

L-Cystine: amino acid for parenteral nutrition

L-cysteine ​​is an amino acid used in medicine as a means for parenteral protein nutrition. It is produced by the Japanese company Ajinomoto Co. Ltd. and has the international name L-cysteine.

The country of origin, Japan, is one of the leaders in the production and export of medical products, including amino acids for parenteral nutrition. Japanese manufacturers of drugs such as L-Cystine have a high level of technological development and strict quality control at all stages of production.

L-Cystine is a protein element that is necessary for the synthesis of various proteins in the body. It is used as a component in solutions for parenteral nutrition to provide the body with the necessary amino acids and support its vital functions when it is impossible to absorb food through the digestive system.

Dosage forms of L-Cystine are presented in the form of an amino acid for parenteral nutrition, which is introduced into the body by injection. The dosage and method of use of L-Cystine should be determined by the doctor, based on the patient’s condition and nutritional requirements.

In conclusion, L-Cystine is an important component in parenteral nutrition solutions, providing the body with the necessary protein elements. The manufacturing country of Japan is known for its high quality of medical products, and L-Cystine is no exception. However, before using L-Cystine, you should consult your doctor.