L-Threonine

L-threonine: properties and applications

L-threonine is a natural amino acid that plays an important role in protein metabolism in the human body. It is one of the eight amino acids that are necessary for the synthesis of proteins in our body.

The producing country of L-threonine is Japan, and the companies Ajinomoto Co. Ltd. and Kiowa Hakko Kogyo Co. are the largest producers of this amino acid.

L-threonine is widely used as a component of parenteral protein nutrition products. Parenteral nutrition is a method of introducing nutrients into the body through a vein, bypassing the digestive system. This method is used in cases where the digestive system cannot provide the body with the necessary nutrients, for example, in acute or chronic digestive insufficiency.

L-threonine is an important component of parenteral mixtures, as it promotes the formation of new proteins in the body and accelerates tissue regeneration. In addition, L-threonine is involved in the synthesis of neurotransmitters such as serotonin, which plays an important role in regulating mood and behavior.

Although L-threonine is a naturally occurring component of foods, including meat, fish, milk, and soy, its use as a dosage form of the amino acid for parenteral nutrition is regulated by medical use.

In conclusion, L-threonine is an important component of protein metabolism in the human body and is widely used in parenteral protein nutrition products. Its use helps accelerate tissue regeneration, promotes the formation of new proteins and is involved in the processes of neurotransmitter synthesis.