Nissen Operation

Nissen surgery is a surgical procedure used to treat various diseases of the stomach and esophagus. It was developed by the German surgeon Nissen in 1909.

Nissen surgery involves the formation of a new connection between the stomach and esophagus, which eliminates problems associated with food obstruction. Surgery is performed through an incision in the abdomen, which allows access to the stomach and esophagus.

During the operation, the surgeon creates a new connection between the stomach and esophagus using special tissue called the “gastric peduncle.” This allows you to eliminate food obstructions and improve its passage through the stomach.

After surgery, patients can start eating within a few days. They must follow a special diet to prevent the obstruction from occurring again.

Despite the fact that Nissen surgery is an effective method for treating diseases of the stomach and esophagus, it has its drawbacks. For example, surgery may lead to complications such as bleeding or infection. Also, after surgery, you may experience discomfort in the abdominal area and the need to follow a special diet.

However, despite these disadvantages, Nissen surgery remains one of the most effective methods of treating diseases of the stomach and esophagus.