Pepsin

Pepsin is a substance that plays an important role in digestion. It is found in gastric juice and is one of the enzymes that help break down proteins. Pepsin was discovered in 1929 by French researcher Hélène Marquier.

Pepsin is produced by the pancreas and comes in powder form. Its activity depends on the level of acidity in the stomach, which is maintained by hydrochloric acid. Normally, the acidity level is about 1.5-2 pH units. With increased acidity, peptides decompose into amino acids. If the acidity level is low, pepsin will not be able to work effectively and may lead to digestive problems.

To neutralize the acidic environment in the stomach, anthocides are needed. They protect the gastric mucosa from acid and prevent tooth decay. This promotes the normal distribution of bile and gastric juice throughout the mucous membrane.

Antacids usually contain aluminum, magnesium, as well as magnesium hydroxide and disodium salt. The effect of antacids begins immediately after administration and lasts several hours.

It is important to remember that antacids can have negative effects on the gastrointestinal tract. They can cause intestinal disorders, allergic reactions and other problems. Therefore, they should be taken only when necessary.

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