Rachiotome

Rachiotom: what is it and what is its role in medicine?

Rachiotomy is a medical procedure that was widely used in the past to treat rickets. Rachiotome is made by cutting the bones in the area of ​​the hands and legs of children suffering from rickets.

Rickets is a disorder of the metabolism of calcium and phosphorus in the body, which leads to weakening of the bones and deformation of the skeleton. Rickets most often develops in children aged 6 months to 3 years, when bones are still in the active growth stage.

In the past, rachiotome was one of the main methods of treating rickets. The procedure involved cutting the bones in the area of ​​the hands or lower legs, which increased the distance between the bones and reduced the pressure on them. This in turn helped improve blood flow and nutrition to the bones, which helped them heal.

However, with the development of medical technology and the advent of new treatment methods, rachiotome has become less and less used. Currently, it is used only in exceptional cases when other treatment methods have not given a positive result.

It is worth noting that rachiotomy is a serious operation that can have negative consequences for the child’s health. Therefore, before deciding to carry out this procedure, it is necessary to carefully weigh all its pros and cons, and also consult with an experienced specialist.

In conclusion, rachiotomy is a medical procedure that has been widely used in the past to treat rickets. With the development of medical technology and the advent of new treatment methods, rachiotome has become less and less used. However, in some cases it may be the only treatment option, so the decision to undergo this procedure should only be made after consultation with an experienced specialist.

Rachiotome is an obsolete name for an instrument that is used to cut tissues and organs. This tool was widely used in medicine in the past, but now its use is gradually declining.

Rachiotome was invented in the 19th century and was used to perform operations on internal organs. It was a metal rod with a sharp blade at the end, which was inserted into the body through a small incision. The blade made it possible to cut tissues and organs, which was necessary to access a tumor or other pathological formation.

However, over time, more modern surgical techniques have emerged, such as laparoscopy and endoscopy, which allow operations to be performed without the need for large incisions. In addition, rachiotome has a number of disadvantages, such as the possibility of damage to neighboring organs and tissues, as well as the risk of wound infection.

Today, the rachiotome is used only in rare cases when it is necessary to perform surgery on internal organs, for example, when removing a tumor or cyst. However, many surgeons prefer to use safer and more effective methods, such as endoscopic surgery.