Rosehip Fruit Syrup

Rosehip fruits are plant raw materials used in folk medicine to treat many diseases: arthrosis, kidney diseases, liver, stomach, intestines, it is useful for colds.

In production, rosehip is used, it is dried, ground and a medicinal product is obtained, enriched with vitamins and other useful substances. This syrup has virtually no contraindications; it can be used in the treatment of patients of all age groups. External and internal use is allowed. In official medicine, rosehip syrup is especially emphasized for children. The recommended daily doses of rosehip syrup help prevent the development of rickets. It is also often used as an adjuvant when it is necessary to improve appetite and normalize the functioning of the digestive tract.