Dand - croton

Chinese croton is similar to pistachios, and shikhr is similar to red castor bean and is speckled with black dots. Indian croton is smaller than Chinese and larger than Shikhr croton, its core is dark yellow. One of its features is that its core decreases over time until it disappears completely, but in our country it persists longer.

Choice.
Chinese croton is the best and strongest; it is followed by the Indian one, and the Shikhri croton is bad: it acts slowly, causes melancholy and pain in the intestines. You should remove the skin from the Chinese croton with a piece of iron and not touch it with your hand, because it destroys the normal color of the skin and causes something like barasa. If you peel a croton, it turns out that a thin tongue emerges from its skin, equal to almost half of the croton seed. This tongue should be thrown away and only the core should be taken.

Nature.
Very hot.

Cosmetics.
Emptying with croton mixed with some suitable water keeps the hair black.

Eruption organs.
Croton is excessively laxative. One and a half hubbs drink it at a time. Croton expels fluids, black bile and mucus retained in the joints. Croton is given to drink only in cold countries and in cold weather. It cannot be taken pure. Sometimes they dare to give it to drink corrected in quantities of up to two danaks, but only to those who have a strong nature and are tolerant of indulgences. The croton kernel must be crushed and mixed with starch and a small amount of saffron, and if it is mixed with laxatives, then opium or any other medicine should not be added to them; on the contrary, only such medicines as turbite, donkey milk, squeezed wormwood juice, indigo grains and turmeric in an amount of two-fifths by weight should be mixed with it.