Khabb al-kilkil - wild cassia seeds

Essence.
They are similar to white peppercorns, somewhat larger than safflower and not quite round. When broken, the inside reveals an oily, pleasant-tasting core.

One doctor said: “These are the seeds of wild pomegranate.” The one who said this adds: “And the root of this plant is believed to be mugas.”

Tools with joints.
Wild Cassia seeds strengthen a relaxed body.

Actions and properties.
Fried they are lighter.

Cosmetics.
They make it fatter.

Organs of the head.
Wild cassia seeds cause headaches, especially if you eat old wine with them.

Nutritional organs.
Eating them in large quantities causes indigestion and haida, but if they are eaten with candy, cane sugar and honey, they are better digested. They are better fried, and the juice they produce is not bad. Small grains cause a strong burning sensation in the stomach.