Alanine (Alanine)

Alanine is one of the 20 amino acids that make up proteins. It belongs to alpha amino acids and is a simple, non-polar amino acid. Alanine is a component of many proteins, such as hemoglobin and myoglobin, and is also an important metabolite in the human body.

Alanine was first obtained in 1850 from animal bile, and then was isolated from the wool and horns of livestock. Currently, alanine can be obtained synthetically or from natural sources such as meat, fish, eggs and milk.

In the human body, alanine plays an important role in glucose metabolism. It is involved in gluconeogenesis, the process of synthesizing glucose from non-glucose sources such as lactate and pyruvate. Alanine is also a precursor for the synthesis of other amino acids such as serine, cysteine ​​and tryptophan.

Alanine deficiency can lead to various diseases such as hypoglycemia, muscular dystrophy and liver damage. However, excess alanine can also cause problems, such as increased levels of ammonium in the blood.

In conclusion, alanine is an essential amino acid that plays an important role in glucose metabolism and the synthesis of other amino acids. Its deficiency or excess can lead to various diseases, so it is important to maintain a balance in the consumption of alanine in food.



Alanine is one of the most important amino acids in the human body. It is part of proteins that are essential for many important functions and processes in the body. Alanines also play an important role in the digestion process and help absorb proteins.

Alanine is made up of the amino acid glutamic acid, which is a key component of glycine. Glutamic acid is used to create protein, which is then a source of energy for the body. In addition, alanines play an important role in the production of glucose, an important source of energy for cells.

The main function of alanines is to maintain the pH level in body fluids. They also help regulate blood pressure levels. In addition, they are involved in the disposal of xenobiotics, such as drugs and toxic substances, in the body.

A lack of alanine in the body can cause low energy levels, anemia and other health problems. However, alonines are not only important for health, but can also be used as a medicine for certain diseases. In some cases, alanines are administered intravenously to help patients quickly restore energy levels after a long illness or surgery.

In addition, doctors use alanines to treat diabetes. Research results have shown that alonine analogues may help stabilize blood sugar levels and reduce the need for insulin use.