Albumin-Globulin Coefficient

Albumin-globulin ratio (AGC) is the ratio of the concentrations of albumin and globulin proteins in human blood. AHA is an important indicator of the body's condition and can be used to diagnose various diseases.

Albumin is a protein that is synthesized in the liver and makes up about 60% of all proteins in the blood. It performs many functions, including transporting drugs, hormones and other substances in the body, and also controls fluid levels in the circulatory system.

Globulins are a group of proteins that are also synthesized in the liver, but perform various functions, such as transporting iron, participating in the body's immune defense, and binding lipids and other substances in the blood.

BG is usually calculated by dividing the albumin concentration by the globulin concentration in the blood. The normal BAG value is 1.0 to 2.5, which means that the level of albumin in the blood is 1.0 to 2.5 times higher than the level of globulin.

Changes in AHA may indicate various diseases. For example, an increase in AGC may indicate liver diseases such as cirrhosis or hepatitis, as well as immune system disorders such as rheumatoid arthritis or systemic lupus erythematosus. A decrease in BAG may be associated with kidney disease, protein deficiency, or myeloma.

However, changes in BAG are not a specific indicator and can be caused by other factors, such as diet, physical activity, etc. Therefore, AHA should be considered in conjunction with other test data and symptoms of the disease.

In conclusion, BGK is an important indicator for the diagnosis of various diseases related to the liver, kidneys and immune system. However, for an accurate diagnosis, it is necessary to take into account other test data and symptoms of the disease, and also consult a qualified doctor.