Allergen From Wheat Flour

Wheat flour allergen is an immunobiological preparation intended for the diagnosis and treatment of allergies to wheat flour.

Country of origin - Russia.

Produced by Biomed named after Mechnikov.

International name: Wheat flour allergen.

Available in the form of a solution for intradermal administration in 4.5 ml ampoules complete with a tuberculin syringe.

The mechanism of action is based on the ability of the allergen to bind to IgE antibodies, which are formed during a food allergy to wheat flour. This leads to the development of an immune response and a gradual decrease in sensitivity to the allergen.

Used for the diagnosis and treatment of allergic reactions to wheat flour in adults and children.