Anise Common

Common anise: description, application and properties

Anise vulgaris, also known as simply anise, is a plant that has medicinal and culinary uses. It has a pleasant aroma and sweetish taste. Anise is a member of the Apiaceae family and is native to southern Europe and western Asia. Currently, it is grown in many countries around the world, including Russia, where its dosage forms are produced.

The producing country of common anise is Russia, where it is produced by Fitofarm-NN. Anise belongs to the group of plants with antitussive and expectorant activity, and has found use in the treatment of bronchitis, colds, flatulence and constipation.

Common anise is available in medicinal forms, including raw fruits in 50 gram bags. The composition of common anise includes essential oil, fatty oil and other components.

The literature on medicinal herbal preparations indicates that anise has no contraindications, side effects or interactions with other medications. There is also no data on overdose or special instructions for the use of anise.

In conclusion, anise is a sweet-smelling and tasty plant that has medicinal uses. It is used to treat bronchitis, colds, flatulence and constipation. Anise is available in the form of raw fruits in 50 gram bags, and has no contraindications, side effects or interactions with other medications.