Apple-Cherry puree

Apple-Cherry puree is a tasty and healthy baby food that can be found on store shelves. It consists of two ingredients: apples and cherries, which gives it a unique taste. In addition, this puree contains many vitamins and minerals that are necessary for the development of the child's body.

Main characteristics of Apple Cherry Puree. It has a homogeneous liquid texture and has a sweet taste with a slight sourness. Its consistency is delicate, soft, homogeneous. The pulp of the fruit is white and tastes sweet and sour. This fruit puree is very suitable for desserts, juices and fruit and berry purees. Before use, it is recommended to heat the product to a temperature of 37 - 40 degrees. This puree is approved for use from 7-8 months of age. Energy value of "Apple Cherry" puree, average: 55 kilocalories per serving weighing 20 grams. It also has a beneficial effect on the activity of the gastrointestinal tract and liver, and improves your baby’s vision. A very popular baby puree, perfect for children with allergies. This puree is prepared on the basis of concentrated applesauce. This mixture contains pectin, which is a natural dietary fiber. Pectin improves the functioning of the gastrointestinal tract, removes waste and toxins from the body. The puree is made by preparing fresh and natural apple concentrate, then adding cherry juice and some flavorings such as sugar and citric acid. This puree can be obtained by mixing the ingredients in the ratio