Bradyphagia

Bradyphagia is a slow swallowing of food.

This condition is characterized by difficulty and a slow pace when swallowing solid or liquid foods. With bradyphagia, the swallowing process may take much longer than usual.

The term comes from the Greek words “brady,” meaning “slow,” and “phagein,” meaning “eat, swallow.”

The main causes of bradyphagia:

1. Neurological diseases (Parkinson's disease, multiple sclerosis, stroke)

2. Muscle disorders and weakness of the swallowing muscles

3. Structural disorders and abnormalities of the pharynx and esophagus

4. Damage and inflammation of the mucous membrane of the pharynx and esophagus

5. Side effects of drugs

6. Age-related changes

The main symptoms of bradyphagia:

1. Slow, difficult swallowing

2. Feeling of a lump in the throat when swallowing

3. Coughing and choking while eating

4. Remains of unswallowed food in the mouth

Diagnosis of bradyphagia is based on analysis of complaints, assessment of swallowing function and investigation of the causes of disorders. Treatment depends on the specific cause and may include drug therapy, physical therapy, and dietary adjustments. In severe forms, tube feeding may be required.

Bradyphagia Disease

Bradyphagia disease is a pathological condition in which there are disturbances in mental processes that directly affect digestion and eating behavior. In addition, this term implies obstruction of the alimentary tract caused by pathological factors that impede the passage of food through the gastrointestinal tract.

Symptoms of sconces