Trench-Wardrobe Operation

Brazdor-Wardrop Operation.

The Brasdor-Wardrop operation is a surgical procedure named after the French surgeon Pierre Brasdor and the English surgeon James Wardrop.

The operation is used to treat aneurysms of the vessels of the extremities. It involves the surgeon ligating the artery above the aneurysm to stop blood flow in the affected segment of the vessel. This leads to thrombosis of the aneurysm and prevents its rupture.

Pierre Brazdor first performed this operation in France in 1785. James Wardrop described a similar procedure in Britain in 1817, unaware of Brazdor's work.

The Brazdor-Wardrop operation was an important achievement in the development of vascular surgery. It made it possible to effectively treat dangerous limb aneurysms before the advent of modern methods such as endovascular interventions. And now this operation is used in some cases.

Brazdor-Wardrop operation: history and description

The Brazdor-Wardrop operation, also known as the Brazdor-Wardrop operation or Brazdor-Wardrop operation, is one of the most important and successful surgical procedures in the history of medicine. It was developed by French surgeon Pierre Brasdor and English surgeon John Wardrop in the late 18th century to treat stomach cancer.

History of the Brazdor-Wardropa operation

Pierre Brazdor, French surgeon, was born in 1721 in Paris. He was known for his achievements in the field of surgery and especially in the treatment of stomach cancer. In 1763, Brazdor published his first book on surgery, which became famous throughout the world.

John Wardrup, English surgeon, was born in 1782 in London. He was also a renowned surgeon and specialized in the treatment of stomach cancer and other cancers.

In 1803, Brazdor and Wardrup met in Paris and began working together. They developed a new operation that made it possible to remove a stomach tumor without damaging neighboring organs. This operation became known as the Brazdor-Wardropa operation.

Description of the Brazdor-Wardrop operation

The Brazdor-Wardropa operation was carried out as follows:

1. The patient was under general anesthesia.
2. The surgeon made an incision in the front wall of the stomach to gain access to the tumor.
3. The tumor was removed using a special instrument called a “brazdora”.
4. The wound was closed and sutured.

After the operation, the patient was in the hospital under the supervision of doctors for several days. If all went well, the patient could be discharged after a few weeks.

Advantages of the Brazdor-Wardropa operation