Caleflon

Caleflon: description, application and properties

Caleflon is an astringent and coating agent of plant origin, which is used in the pharmaceutical industry. Its international name is Kaleflon.

Caleflon belongs to the class of plant polysaccharides and is obtained from the seeds of the plant Cassia tora L. (also known as Senna tora L.). This plant grows in India, Pakistan and other South Asian countries.

Caleflon is safe to use and has no side effects. It has high viscosity and coating properties, making it a useful component for various pharmaceuticals.

Caleflon is used as an excipient in the production of tablets, capsules and other dosage forms. It can be used to improve the structure of tablets, increase their resistance to breakage and improve their bioavailability. Additionally, it can be used to protect active ingredients from the effects of stomach acid and speed up their absorption into the bloodstream.

Caleflon can also be used as a dietary supplement to improve the texture and consistency of foods. It can be added to foods such as milk, yogurt, sauces and drinks.

Caleflon has a number of useful properties. It is an excellent antioxidant and can help protect the body from free radicals, which can lead to various diseases. Additionally, it may help improve digestive system function and lower blood cholesterol levels.

In conclusion, Caleflon is an important component in the pharmaceutical and food industries. It has high viscosity and coating properties, making it useful for improving the structure of tablets and other dosage forms, and for improving the texture and consistency of products. Additionally, it has health benefits such as antioxidant and digestive properties.