Caramel

Caramel: a medicinal delicacy dessert

Caramel is not just a sweet that we usually eat for pleasure. It may also have medicinal properties used for upper respiratory tract diseases. In this article we will look at several varieties of caramel produced in Germany and Austria, their medicinal properties and release forms.

Cough caramel from the manufacturer Dr. C. Zoldan (Germany) is an antiseptic that is used to reduce cough and throat irritation. It contains anise and fennel, which help soothe the respiratory tract, as well as vitamin C, which strengthens the immune system. Caramel is available in several forms, including Anise + Fennel with Vitamin C Cough Weighing 75 grams, Bavarian Honey 100 grams, Elderberry with Vitamin C Cough Weighing 75 grams, Plantain 75 grams, Icelandic moss" with vitamin C for cough weighing 75 grams, "Honey" with vitamin C for cough weighing 75 grams and "Sage" without sugar weighing 75 grams.

Caramel from the manufacturer Dr. A. and L. Schmidgall (Austria) is also known for its medicinal properties. It is a food product and does not contain active medicinal ingredients. Verbena caramel is available in a 75 gram bag and as sugar-free lollipops in a 75 gram bag.

Caramel is an excellent way to treat coughs and throat irritations. It can be a convenient alternative to tablets and syrups, especially for children. Plus, caramel can provide a little joy and comfort during times of illness. But do not forget that caramel is still a sweetness, so it should be consumed in moderation.

To summarize, we can say that caramel is not only a delicacy, but also a medicinal product. It can help reduce cough and throat irritation and strengthen the immune system. Don't forget to use it in moderation, but caramel can be a great way to comfort you during an illness.