Chamberlain Gastric Resection

Chamberlain gastrectomy is a surgical operation that involves removing part of the stomach and creating a new connection between the esophagus and the small intestine. It was developed by the German surgeon Friedrich Hoffmeister in 1895 and became one of the first gastric resection operations.

The purpose of this operation is to treat stomach ulcers, which is one of the most common diseases of the digestive system. Stomach ulcers can lead to serious complications such as bleeding and perforation, so they must be treated with surgery.

Chamberlain gastrectomy involves removing the ulcer and the part of the stomach that caused it. After surgery, the patient can continue eating, but only a few weeks after surgery.

The Hofmeister operation is one of the most difficult and risky operations in surgery, as it involves removing part of the stomach and creating a new connection between the two organs. However, thanks to this operation, many patients were able to get rid of stomach ulcers and return to normal life.

In conclusion, chamberlain gastrectomy is an effective treatment for gastric ulcers and other gastric diseases. It removes diseased parts of the stomach and creates a new connection between the esophagus and intestines, allowing patients to continue eating and leading an active lifestyle.

Hofmeister - Radical resection of the stomach according to Hofmeister (Hofmeister operation) Modern modification of V. S. Kosolapov and M. A. Burdygin. Resection of the greater omentum in the layers of the mesentery of the transverse colon without wedge-shaped dissection. The median hepatic ligament is absent. The incisor passes from the cardiac part of the stomach along the lesser omentum to the duodenum 12 (approximately 15 cm), crossing the head of the pancreas along the lesser curvature, which stands out along with the three gastric legs. Then