Dyspepsia Intestinal

Intestinal dyspepsia

**Dyspepsia** is a digestive disorder characterized by a feeling of discomfort and disruption of the normal functioning of the gastrointestinal tract. Often develops as a result of overeating or poor chewing of food. In most cases, it occurs after eating fatty, spicy or pickled foods, alcohol, or smoking. Symptoms of dyspepsia go away on their own without treatment. If symptoms continue for 1 month or more, a consultation with a gastroenterologist and additional analysis of the state of the gastrointestinal tract are indicated. Over time, the disease progresses, complications arise in the form of gastritis, ulcers, and rupture of the bile ducts. Dyspepsia affects up to 40% of people. According to the international classification of diseases, symptoms of dyspepsia arise due to various reasons. Problems with the gastrointestinal tract can be of an infectious nature, caused by a high concentration of hydrochloric acid in the gastric juice, as well as by certain enzymes secreted by the pancreas. In 4-5 people out of 10, the disease develops due to stress or irritable bowel syndrome. Development may also be facilitated by a significant violation of the diet, taking laxatives or antacids. Dyspepsia is classified depending on the causes of its development. As noted above, the international classification of diseases is used for this. The main causes of this disease are poisoning, abuse of certain foods and industrial drugs, bad habits, poor diet and excessive physical activity. You may feel a burning sensation and pain in the stomach, nausea, vomiting and flatulence. Stool upset, flatulence, menstrual irregularities and deterioration of skin condition are also possible. Without treatment, the condition worsens significantly.