Esophagojejunoanastomosis

Esophagojejunostomy is a surgical operation in which a connection (anastomosis) is made of the esophagus (esophagus) with the initial part of the small intestine (jejunum, or jejunum).

This operation is performed for various diseases of the esophagus, stomach and duodenum, when it is necessary to disconnect these organs from the digestive tract. For example, for inoperable tumors of the esophagus and stomach, for severe burns of the esophagus, as well as for some congenital malformations.

In esophagojejunostomy, part of the esophagus above the tumor or injury is cut off and the end of the esophagus is connected to the jejunum. Thus, food from the esophagus directly enters the small intestine, bypassing the stomach, duodenum and part of the esophagus.

Esophagojejunostomy allows you to restore the patency of the digestive tract and the ability to eat food naturally after removal or exclusion of the affected organs from digestion.

Esophagoduodenoanastomosis is a surgical operation in which an anastomosis is created between the esophagus and duodenum. The essence of the operation is suturing the esophagus with the stump of the duodenum or anastomosis of the gallbladder and a segment of the thoracic jejunum. Esophagoduodenal anastomosis is used to replace the esophagus, which has been damaged as a result of injury or disease, as well as during resection of the stomach or duodenum due to obstruction. This anastomosis allows for the normal movement of food through the digestive canal and avoids complications such as reflux, aspiration and others. Operation

Esophagojejunal anastomosis is a surgical technique used to connect the small intestine to the esophagus. This procedure may be necessary for patients with low patency of the upper gastrointestinal tract, such as chronic ischemia or peptic ulcer disease.

The purpose of the operation is to improve stomach function by connecting the small intestine and esophagus. This allows gastric juices to enter the intestines, which increases the time food remains in the stomach and improves its digestion.

The procedure is performed through the anterior abdominal wall and requires several hours of surgeon work. During surgery, the surgeon creates a straight suture between the wall of the small intestine and the esophagus using a thin serous tube called a lining graft. This prevents tissue adhesion and ensures a stable anastomosis.

After surgery, the patient must remain in the hospital for several days to monitor his condition and prevent complications. During the first few weeks after surgery, you may experience difficulty eating, such as an upset stomach or food intolerance. These problems can be successfully overcome with adequate nutrition and constant support from medical personnel.

Important advantages of esophagojejunostomy are improved digestion and reduced likelihood of developing esophageal stenosis due to low patency. Treatment results depend on the patient's condition, age and the presence of other diseases.

In conclusion, esogaojejunostomy is a reliable method for treating many diseases of the esophagus and stomach that previously could not be successfully treated thanks to new technologies and advances in medicine.