Fudge - radish

Essence.
The strongest thing about a radish is the seeds, then comes the skin, then the leaves, and finally the fleshy pulp. This oil is equal in strength to castor oil, but it is hot. Wild radish has all the same qualities as garden radish, but it is stronger.

Choice.
The seeds are the strongest in radishes, and boiled radishes are the most nutritious.

Nature.
Hot and humid to the first degree. Its seeds are hot to the third degree.

Actions and properties.
The radish generates winds, but its seeds dissolve them. Radish, and especially its seeds, have a strong thinning effect. Wild radish causes inflammation; when boiled, it is more nutritious, because it loses its medicinal properties. The nutritional content of radish is slimy and insignificant. It contains a substance that quickly decays, and this is the reason for its inherent harmfulness. The spring leaves of radish, when boiled and eaten with olive oil and murree, are more nutritious than the root.

Cosmetics.
If you mix chaff flour with radish, it promotes hair growth in case of fox disease. If you apply baking dressings with honey from it, this will reduce the spots that appear under the eye due to bruising. Radish seeds are useful for bruises on certain organs, as well as various spots of unusual color, marks of blows and freckles. Radish with kachim in the form of an ointment, especially when smeared with it in a bathhouse, destroys white bahak, but increases the number of lice on the body.

Tumors and acne.
|Radish with chaff flour is used for milk pimples and reduces them.

Wounds and ulcers.
If you apply medicinal dressings with radish and honey, it heals malignant ulcers, and its seeds with vinegar completely heal gangrenous ulcers. It also acts on lichen.

Tools with joints.
Radish seeds eliminate throbbing joint pain and are very good for joint pain in general.

Organs of the head.
Radish is harmful to the head and teeth, but its squeezed juice and oil are very useful against wind in the ear.

Organs of the eye.
It is harmful to the eyes, it cleanses them if you put the juice in drops into the eyes, and destroys spots under the corner of the eye. Ibn Masawayh says: “Its leaves sharpen vision.”

Respiratory system.
Boiled radish is a good remedy for old chronic cough and the formation of thick chyme in the chest. It also helps with suffocation caused by deadly mushrooms.

If you boil radish in shikanjubin and gargle with it, it helps with sore throat, but at the same time there is something harmful to the throat. It increases milk flow in women.

Nutritional organs.
Radish is harmful to the stomach and causes belching. After eating, it softens the stomach and conducts food, and before eating, it causes food to rise up, not allowing it to come to a calm state, and thereby promotes vomiting; This is especially true for its peel containing shikanjubin. Radish in a medicinal dressing is suitable for pain in the side and spleen. Its seeds in vinegar cause severe vomiting and dissolve tumors in the spleen. Ibn Masawayh says: “If you eat radish after other dishes, then it helps to digest, especially its leaves, and the juice of the leaves opens blockages in the liver and stops jaundice.” Some say its leaves help digestion and its body causes nausea. Its seeds resolve bloating in the abdomen, facilitate the passage of food, stimulate appetite and stop pain in the liver; Its juice is good for dropsy.

Poisons.
Radish is useful against the bite of a viper, and in wine it also helps against the bite of a horned viper. Its seeds are useful against poisons and reptiles, and if you crush them and put them on a scorpion, it will die. Its juice was tested in this regard and turned out to be stronger.

If a scorpion stings a person who has eaten radish, then the person will not be harmed.