Hypokalemia is a condition characterized by decreased levels of potassium in the blood.
Causes of hypokalemia:
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Insufficient intake of potassium from food;
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Increased loss of potassium from the body (with vomiting, diarrhea, sweating);
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The movement of potassium from the blood into cells under the influence of insulin, β-adrenergic agonists;
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Taking diuretics.
Symptoms of hypokalemia:
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Muscle weakness, cramps;
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Palpitations, heart rhythm disturbances;
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Constipation, intestinal atony.
Diagnosis is based on determining the potassium content in the blood.
Treatment consists of eliminating the cause of potassium deficiency and prescribing potassium supplements orally or intravenously.
Thus, hypokalemia is a dangerous condition that requires timely diagnosis and adequate therapy.
Hypokalemic syndrome is a condition characterized by low levels of potassium ions (K+) in the blood serum. A decrease in potassium levels can occur as a result of nutritional disorders, for example, with chronic diseases of the gastrointestinal tract, and may also be due to the use of certain medications and treatments.
Hypokalemic conditions can cause a variety of symptoms, including muscle weakness, cramps, irregular heartbeat, headache, memory loss, insomnia, etc. The most common treatment is to give potassium intravenously or by taking potassium-containing medications. It is also important to take steps to adjust your diet to reduce the risk of hypokalemia.
In addition to preventing the development of hypopotassium conditions, care must be taken to maintain proper levels of potassium in the blood, which contributes to the normal functioning of many body functions. Some of the most important food sources of potassium are fruits, vegetables, legumes, cereals and milk.
Additionally, it is important to remember that medications that can cause hypokalemia, such as diuretics, may interact with medications that contain potassium, so caution should be exercised when taking these medications at the same time.