Glucose, Ascorbic Acid

Glucose and ascorbic acid are two well-known and widely used components in medicine and the food industry. When these two substances are combined in one formulation, they create a powerful parenteral nutrition product often called "glucose with vitamin C."

The pharmaceutical group “combined parenteral nutrition products” means that this drug contains several active ingredients that can be used to maintain nutritional balance in the body. Glucose is a source of energy for cells, and ascorbic acid is vitamin C, which plays an important role in the immune system and tissue repair.

The international name “dextrose + ascorbic acid” indicates the specific components that are part of the drug. Dextrose is a simple sugar that is quickly absorbed by the body and provides quick energy. Ascorbic acid is a synthetic vitamin C that is used in high doses as an antioxidant and anti-inflammatory agent.

The combination of glucose and ascorbic acid in a parenteral nutrition preparation may be beneficial for people who cannot get enough nutrients through food. This drug can be used to treat various diseases such as vitamin C deficiency, hypoglycemia and other diseases that require nutritional support.

Although glucose and ascorbic acid are relatively safe substances, their use may cause some side effects. Some of these effects may include headache, nausea, vomiting, increased sensitivity to light, and other symptoms. Before using this medication, consult your doctor and follow the instructions for use.

Overall, glucose and ascorbic acid are important components of nutrition and medicine that can be used to maintain health and solve many medical problems. Combining these substances in a parenteral nutrition preparation may be helpful for those who need additional nutritional support, but you should consult your doctor before using this product.