How to feed and water those who have a fracture repaired

The food for such a patient should be something that produces thick blood, but not thick and dry, but thick and viscous, so that it produces a callus that is soft and strong, but not dry, weak and brittle. Such food is cow's legs, harissa, bird stomachs, heads, skin of kids, boiled lamb and the like, and drink is thick, astringent wine from appetizers, this includes chestnuts and kernels, which have no pungency, and anything that liquefies should be avoided. blood, warms it and removes it from condensation, for example, liquid wine and highly spiced dishes.

But in general, the patient should be fed with viscous foods, if there is no obstacle in the form of a wound that requires the administration of lighter food, in accordance with its greater or lesser size, and if pain is not feared and when this does not threaten, then the amount of food can be freely increased and drinking. And those who prefer caution begin with a regime that dilutes the juices; in order to protect themselves from a disastrous tumor, sometimes it is necessary to perform bloodletting and relaxation, and then, after a few days, apply this regime. However, in some cases it is necessary to stop such nutrition if the callus has become excessively large and its growth must be delayed.