Coma Alimentary-Dystrophic

Description:

Nutritional dystrophy is a serious disease that occurs due to a lack of nutrients and various disorders in the digestive system. With this disease, a person suffers from general exhaustion, weakness and loss of appetite. For the occurrence of a coma of Alimentary Dystrophy, the presence of a number of other diseases is necessary: ​​anemia, exhaustion, rickets, pregnancy or the postpartum period; with dystrophy, cachexia develops - “starvation”. Patients react poorly to stress, their nutrition is reduced to 20% of normal.

Consequences and complications

The main complications of coma are dysfunction of internal organs. Changes in the gastrointestinal tract are also observed. Their work is greatly disrupted. Complete absorption of nutritional components stops. Spasms occur in the intestines, often turning into convulsions with increasing bloating and dilation of blood vessels, resulting in swelling, lacrimation and coughing. The patient requires artificial nutrition.

Treatment and prognosis

If the above symptoms of coma are detected, the woman is prescribed a comprehensive examination. Patients' urine and blood are tested to determine the level of sugar, sodium and nitrogenous metabolic products. Once the type of disease is established, its treatment is carried out. Restorative procedures are prescribed only after receiving the results of an analysis of the body.

To stop food entering the body