Krause Flasks

From the above definitions and synonyms it follows that the word “Krause bulbs” (synonyms for the word “Krause caps”) denotes a fairly voluminous unpaired human organ. According to the majority, it does not matter for the formation of diction and cannot affect speech. Only 5 are highlighted

A Krause flask (W. J. F. Krause) is a medical instrument that is used for anatomical studies and laboratory procedures. This instrument has a cylindrical shape, which reduces distortion when visualizing the internal structures of the body. In their shape, krause caps resemble a flask. This name comes from the German word Körperclausen - flask body.

Krause sausage was developed by Wilhelm Kraus, a German anatomist who worked in the laboratory of the Weller Institute in Berlin in the early 20th century. He created tools for studying organs and tissues to improve the diagnosis and treatment of various diseases. His Krause flask became one of the most popular instruments for anatomy and histology. Wilhelm Kraus developed many other instruments for studying the human body, including the "Kumri bulb", which is used to measure the cross-section of a bone canal.

The goal of Krause Sausage is to convert microscope images into full-size images that can be used for comparison with standard

*Krause flask* is a special laboratory vessel used for measuring the volume of liquids in various containers. It is a cylindrical glass or metal structure with a rounded bottom, which is designed for installation on special tables and stands.

The Krause flask is an indispensable tool for laboratory research and experiments involving measurements of liquid volumes. It allows you to accurately determine the volume of liquid in a certain container, without the need to completely drain it or pour it into other containers. This makes this device an effective quality control tool for the production or distribution of liquids in the chemical, pharmaceutical and food industries. Krause is used in science to take into account the volume of substances under study - liquid or gaseous components or reaction mixtures. The technology was developed by the German theoretical chemist Wilhelm Krause in the 1st half of the 19th century, received his name and became very popular in various fields of science (chemistry, physics, biology, mathematics). Krause is used primarily when performing logical operations on sets or quantities simultaneously. Mainly used in logical operations of division - “divide by krauz”, multiplication - “multiply by krauz”