L-phenylalanine: amino acid for parenteral nutrition
L-phenylalanine is an amino acid that is used as a component of parenteral nutrition. It is manufactured by Ajinomoto Co. Ltd. and Kiowa Hakko Kogyo Co. in Japan.
Parenteral nutrition is a nutritional method in which nutrients are delivered directly into the bloodstream through a vein. This method is used when the digestive system is unable to properly absorb nutrients, such as due to severe illness or injury.
L-phenylalanine is an important element for protein synthesis in the body. It is also used as a precursor for the production of neurotransmitters such as dopamine, norepinephrine and epinephrine, which play important roles in brain function and mood.
In addition to its use in parenteral nutrition, L-phenylalanine can also be used in various other applications, including the production of dietary supplements, cosmetics and pharmaceuticals.
Although L-phenylalanine is a safe and effective component for parenteral nutrition, it can cause side effects such as allergic reactions and disturbances in amino acid metabolism. Therefore, it should be used only under supervision and as prescribed by a doctor.
In conclusion, L-phenylalanine is an important component for parenteral nutrition and is widely used in medicine and other industries. Due to its properties, it can help improve human health and well-being, but requires strict control and professional prescription.