L-Valine

L-valine: amino acid for parenteral nutrition

L-valine is one of the eight essential amino acids required by the human body to function properly. This amino acid is one of the three branched amino acids, along with L-isoleucine and L-leucine, and is synthesized in the human body only from dietary sources.

However, in some cases the body needs additional L-valine, such as during intense physical activity, stress or injury. In such cases, L-valine can be obtained from dietary supplements or in the form of amino acid solutions for parenteral nutrition.

L-valine is produced by several companies, including the Japanese pharmaceutical companies Ajinomoto Co. Ltd. and Kiowa Hakko Kogyo Co. This amino acid is used as a component in a variety of parenteral protein nutrition products, including to support the health of patients with acute or chronic diseases, as well as to support the health of athletes and people leading an active lifestyle.

However, like any medicine, L-valine may cause side effects such as headache, nausea, vomiting and diarrhea. Therefore, before using L-valine as a component of parenteral nutrition, it is necessary to consult a doctor and evaluate the benefits of its use in relation to the possible risks.

In conclusion, L-valine is an important component of parenteral nutrition that may be needed for various body conditions that require supplemental amounts of this amino acid. However, the use of L-valine should be under the supervision of a physician and with an assessment of the benefits of its use.