Lact- (Tact-), Lacti- (Lacti-), Lacto- (Lacto-)

Lact-, Lacti-, Lacto- are prefixes that refer to milk and lactic acid in various languages ​​and cultures. They are used to create new words and expressions related to milk, dairy products and lactic acid.

In English, these prefixes are part of the root word and can be used to form new words, such as lactose (lactose), lactobacillus (lactobacillus), lactalbumin (lactoalbumin).

In French, the prefixes “lacte” and “lactique” are used to denote milk and dairy products. For example, “le lait” (milk), “la laiterie” (dairy farm).

In German, the prefix “Milch-” is used to denote milk. For example, Milch (milk), Milcheiwein (milk wine).

Also, these prefixes can be used to form new terms in other sciences related to dairy products, for example, lactose, lactofiltration bacterium.

Thus, the prefixes “Lact-, Lacti-, Lacto-” are important elements of language and culture associated with milk and dairy products.

Lact- is a prefix that means “milk” or “dairy products”. It is used in the names of dairy products such as lactose, lactofiltrum, lactoglobulin, etc.

Lacti- is also a prefix meaning “milk” or “dairy products”, but it is used in medical terms, for example, in the name of lactobacilli.

Finally, lacto- is also a prefix meaning “milk,” but it is often used in scientific terms and names. For example, lactobacilli, lactoperoxidase, lactoferrin, etc.

Lact-, Lacti-, Lacto-: meaning in medicine

Lact-, lacti-, lacto- are letter combinations of morphemes that are present in a large number of Latin, as well as some Greek and Finnish medical words. This root can be called a common unifying root for various areas of medicine. The prefix Lact- and its variations Lacti-/Lacto- are found in many medical terms referring to lactic acid, stomach acid in infants, or lactates in the human body. In particular, these may be:

- **Lactate** - the main lactic acid in the blood and internal organs