Milk Fever

Milk fever (f.lactea) is an infectious disease caused by the bacterium Streptococcus agalactiae. It is characterized by high body temperature and other symptoms such as headache, nausea, vomiting, muscle and joint pain.

Milk fever can be dangerous for pregnant women and newborns, as the bacteria can cause sepsis and other serious complications. Therefore, it is important to consult a doctor promptly and begin treatment.

The main treatment for milk fever is antibiotics. Antipyretic drugs and symptomatic treatment can also be used.

To prevent milk fever, it is necessary to maintain hand hygiene, do not consume raw milk and dairy products, and do not drink water from open sources. It is also important to undergo regular medical examinations and consult a doctor if any symptoms of the disease appear.