Lipemia 2

Lipemia is an increased level of fats (triglycerides) in a person’s blood. Physiological lipemia can appear after a heavy meal, which is accompanied by an increase in the level of triglycerides in the blood serum, since fats are poorly absorbed in the body and are neutralized by stomach acid; may occur when there is insufficient oxidation of fats as a result of insufficient liver or pancreas function. Pathological lipemia is caused by metabolic disorders, cardiovascular pathologies, alcoholism, fasting, obesity, neoplasms of the pancreas and thyroid gland and other metabolic disorders. The level of lipemia does not depend on

Lipemia is a condition in which the content of neutral fat or triglyceides in the blood is higher than normal. Triglycerides are nutrients that play an important role in the human body: they provide energy and are necessary for the development and functioning of all human organs. However, when their levels in the blood increase, this can lead to serious consequences. This fact highlights the importance of triglyceride control and cardiovascular health.

Lipemia occurs due to the fact that fat cells in blood vessels and other tissues begin to accumulate lipids in excess quantities. When the level of triglycerides in the blood increases, damage to the vascular wall occurs, which can cause heart attacks, stroke, peripheral artery disease and other dangerous pathologies of the cardiovascular system, such as kidney, liver and pancreas diseases.

One of the main causes of lipemia is poor diet. Excessive consumption of fatty, fried, high-calorie foods can cause its increase. In addition, physical inactivity - a sedentary lifestyle - also affects the level of triglycerin in the blood, as it promotes the accumulation of adipose tissue in the body.

Typically, lipemia is found in people over 40 years of age, as well as people suffering from obesity, diabetes, fat metabolism disorders and heart disease. But sometimes the cause may be genetic disturbances in the functioning of a certain enzyme that is responsible for processing triglycerol. There are also physiological and pathological types. The physiological type indicates that the normal content of fatty acids and triglyceride compounds in the blood is slightly exceeded; this change is caused by other related factors, such as hormonal levels, age-related changes, etc. The pathological type indicates that the concentration of fat in the blood is excessively high. The causes of the pathological type of lipemia are severe liver diseases, metabolic disorders,