Marsupialization

Marsupualization is a term for combining several small projects into one larger, more comprehensive one.

Marsupualized projects often have the following features:

1. Complexity - consist of different modules, components and services that can be used together to achieve a common goal. 2. Elasticity - easily scaled both horizontally and vertically, which allows you to quickly adapt to changing market and audience requirements. 3. Flexibility - can be customized and configured to suit different tasks and user needs. 4. Personalization – focused on the individual needs of each user, taking into account his characteristics and preferences. 5. Compatibility - developed on common standards and technological solutions, which simplifies integration with other platforms and services. 6. Openness - available and implemented in open source, which ensures free use and development of projects. 7. Resilience - resistant to various influences and attacks, ensure reliable operation in conditions of overload or network failures.

Project Marsupialization is a relatively new approach in the software development industry and can improve the efficiency and effectiveness of individual projects. Ultimately, the success of a comprehensive platform largely depends on its proper design and implementation.

Marsupialization.

Marsupialization is the process of transferring the eggs of a mammalian embryo after ovulation into the lactation bags, i.e. Eggs are laid outside the mother's body, along with milk. This process is one of the stages of prenatal development of the monkey. Marsupalization occurs in apes and chimpanzees. Marsapialization involves the ingestion of fetuses by the monkey mother or their resorption in the uterus; when human babies are born alive, their lives are not in danger. However, transfer of mother's milk does not occur through the placenta or through the uterine reservoir. According to research, on average, mammals live 50 times longer than humans. In order for 2 million people to take a normal position in 90 days for absorption and processing by the intestines, about 9 kg of “stored” food will be needed