Mineral Waters Hydrosulfide

Hydrosulfide mineral waters

Mineral waters are natural waters that have medicinal properties and are used to treat various diseases. However, not all mineral waters have a healing effect. Some of them may even be harmful to health.

One type of mineral water is hydrosulfide water. They contain large amounts of hydrosulfide ion (HS), which is an important component for the treatment of many diseases. Hydrosulfide ion is highly concentrated in these waters, making them especially useful for treating skin, joint and muscle diseases.

Hydrosulfide mineral waters were discovered at the beginning of the 20th century. They were named after the city of Mineralnye Vody, where they were discovered. These waters are characterized by a high content of hydrosulfide acid (HSO3) and sulfates (SO4).

One of the main features of hydrosulfide mineral waters is their high acidity. They have a pH above 7.5, making them more acidic than most other mineral waters. This property may be useful in treating diseases associated with high levels of acidity in the body.

In addition, hydrosulfide mineral waters contain large amounts of minerals such as calcium, magnesium, sodium and potassium. They also contain small amounts of iron and other micronutrients that may be beneficial to health.

However, despite all the beneficial properties, hydrosulfide mineral waters can be harmful for some people. They may cause allergic reactions in people with sensitivity to sulfides or other components of water. They may also be dangerous for people with kidney or liver disease.

In general, hydrosulfide mineral waters are very beneficial for health. They can help improve the condition of the skin, muscles and joints, as well as reduce acidity levels in the body. However, before using these waters, you should consult your doctor and make sure there are no contraindications.

Not welcome? Thank you! The article will tell you about mineral waters, which are hydrosulfide sulfides of M.V.

Hydrosulfide water – M. sulfides have a hydrosulfide ion (HS) content that is at least 70 percent of the total sulfide content at pH