Parchment paper: properties, production and application
Parchment paper is a type of paper that is made from cellulose and paraffin. It gets its name from its structure, which resembles parchment. Parchment paper is distinguished by its smooth surface and opacity, which makes it ideal for certain purposes.
The production of parchment paper is carried out in Russia at the Troitsk paper mill. This paper falls under the category of consumables and is used as packaging material and for various medical and culinary purposes.
Parchment paper is produced by treating ordinary paper with paraffin. This makes it waterproof and gives it other useful properties. It does not stick to food or absorb grease, making it ideal for use in the food industry.
Among the synonyms of parchment paper are compressed wax paper, waxed paper, filter paper and registration paper tapes.
Parchment paper is widely used in culinary applications for baking, oven and microwave cooking, and food packaging. It is also used in medicine for packaging and storing medical instruments and drugs.
In conclusion, parchment paper is a universal material that will find its application in various industries and households. Due to its beneficial properties, it will remain in demand for many years.