Peach Puree With Cream

Puree of fresh vegetables and fruits is obtained mainly by boiling them in water with sugar until softened and pureed (sapopping or grinding). In hot climates, purees are usually made from stewed foods without sugar. Vegetables for puree need to be cooked for a long time, as they contain a lot of liquid and have a rather coarse structure.

Many mothers prefer to feed their children natural and tasty products, so they often choose baby peach puree for them. However, choosing baby food is not always a simple matter. But baby food produced in Finland is not only safe for the child’s health, but also has high nutritional value. One of the manufacturers of baby puree is the Nestle company, which presents baby puree “Peach Puree with Cream”. This product is made using high quality ingredients such as ripe peaches and low-fat cream. It has a sweet taste and rich fruity aroma, making it an ideal choice for little ones.

Baby food "Peach Puree with Cream" from Nestle is produced using a unique technology that allows you to preserve all the beneficial substances and vitamins in the product. The company uses gentle fruit processing methods, which allows us to obtain purees that retain all their beneficial properties. In the production of this puree, only organic fruits grown on local farms are used, which ensures maximum safety and quality of the product. Nestle baby food is known for its high quality, naturalness and safety, and also meets all the requirements and safety standards established in the Republic of Finland. "Puree" is a popular choice of parents around the world