Pylorotomy

Pylorotomy is a surgical operation on the stomach that involves cutting the pyloric opening, that is, the place where the stomach connects to the duodenum. The pyloric section of the stomach is one of the most important organs of the digestive system, as it is responsible for the digestion of food and its further movement through the digestive canal.

Pylorotomy can be indicated for various diseases of the stomach, such as ulcers, gastritis, cancer and others. During the operation, the surgeon makes a small incision on the front wall of the stomach and removes part of the pyloric area, which may be the cause of the disease. The surgeon then closes the incision using special sutures or clips.

One of the main advantages of pylorotomy is the patient's rapid recovery after surgery. Patients can usually return to normal activities within a few days after surgery, and they can begin eating within a few weeks.

However, like any other operation, pylorotomy has its risks and complications. Some of these may include bleeding, infection, damage to nearby organs, and other problems. Therefore, before performing an operation, it is necessary to conduct a thorough examination of the patient and make sure that it is necessary and safe for him.

Pylorotomy (or simply pylorotomy) is a surgical procedure in which a special valve (pylorus) between the stomach and duodenum is cut. The operation is indicated for a number of diseases and conditions of the gastrointestinal tract. It is carried out when other treatment methods do not give effect and the doctor