Pyocyanin

Pyocyanin is one of the most important components of the human immune system. It is produced by leukocytes - white blood cells that protect the body from infections and other diseases. Pyocyanins are involved in the regulation of inflammatory processes, as well as in protecting tissues from damage.

Pyocyanin consists of two main components - cyanidin and cyanine. Cyanidin is the main component of pyocyanin, which is responsible for its color. Cyan is another component that gives pyocyanin its green color.

In the human body, pyocyanins are produced in response to various irritants, such as bacteria, viruses, allergens and others. They help the body fight infection and protect it from harmful influences.

However, pyocyanins can also be harmed. If their levels in the body are elevated, it can lead to various diseases such as arthritis, diabetes and others. Therefore, it is important to monitor the level of pyocyanins in the body and maintain it at normal levels.

You can do this through various methods, such as taking vitamins and minerals that promote the production of pyocyanins, and also monitoring your diet to avoid excess or deficiency of certain substances.

Pyocyanins are short peptides consisting of 8–22 amino acid residues and contain a C-terminal cystine region, which serves as a ligand for host cystine receptors responsible for the cleavage of the bacterial periplasmic substance of bacteriostasis. Typically, pyocyanins are chitin-like glycoprotein (CHI) proteins that can be found in the extracellular matrix, cell wall, capsule and outer membrane of pathogenic and symbiotic planktonic bacteria. They are widespread in nature and have a distinct biological function, but what their significance is for patients with bacteria-associated infections remains an open question. This may be due to the fact that pyocyanenin molecules have high metabolic stability and a long half-life in blood plasma, and also interact with oligopeptides that include cysteine ​​residues and are often formed on the surface of membrane-associated proteins of macrophages. Such oligoglycans have significant regulatory potential for immunomodulation and maintenance of inflammatory activity in the context of various physiological processes of the macroorganism associated with tissue regeneration and restoration of the integrity of barrier mucous membranes in the intestines, respiratory tract and genitourinary system. At