Nourishing Cream for Dry and Normal Skin

Facial skin needs daily care to remain healthy and beautiful. One of the most important elements of skin care is the use of cream. Today we will look at a recipe for a nourishing cream that is suitable for dry and normal skin.

Ingredients:

1. 1 tbsp. spoon of persimmon fruit pulp
2. 1 tbsp. spoon of butter
3. 1 egg yolk
4. 1 teaspoon honey

Grind the persimmon fruit pulp with butter, yolk and honey until smooth. Apply the cream to the face for 20-30 minutes, remove excess with a paper napkin.

This cream contains several ingredients that nourish and moisturize the skin and also help restore its natural color. Persimmon fruit pulp is rich in antioxidants and vitamins that help protect the skin from free radical damage and stimulate skin regeneration. Butter and honey contain fatty acids and other nutrients that help moisturize and nourish the skin. Egg yolk contains lecithin, which helps maintain skin hydration and protect it from moisture loss.

In addition, this cream helps smooth out fine wrinkles and improve skin texture. Regular use of the cream will help improve the condition of the skin, making it softer, smoother and more hydrated.

The method of using the cream is very simple: apply the cream to your face for 20-30 minutes, then remove the excess with a napkin. It is recommended to use the cream daily. The cream has a shelf life of 2 days in the refrigerator, and preparation time takes only 15 minutes.

In conclusion, a nourishing cream based on a paste of persimmon fruits, butter, egg yolk and honey is an excellent product for the care of dry and normal skin. It nourishes, moisturizes and protects the skin, making it healthier, younger and more beautiful.