Potato starch

Potato starch: what is it and how is it used

Potato starch is a plant product obtained from potatoes. It is an important ingredient in the food industry, used as a thickener, stabilizer, astringent and coating agent. In addition, potato starch is used in the pharmaceutical and cosmetic industries.

The producing country of potato starch is Russia. In Russia, the main producers of potato starch are the Mglinsky starch plant, Chuvashenstarch and Yalchik-starch. In addition, potato starch is produced by other companies in Russia, such as Dietproduct.

Potato starch belongs to the pharmaceutical group of astringents and coating agents of plant origin. It is harmless to health and has no negative effects on the body.

The international name for potato starch is "Starch". Synonyms are the terms “potato starch” or simply “starch”.

Potato starch is widely used in the food industry for the preparation of various products, including confectionery, soups, sauces, porridge, crackers and many others. It is also used as a thickener and stabilizer in the production of ice cream and yogurt.

In addition, potato starch is used in the pharmaceutical industry for the production of tablets, capsules and other medications. In the cosmetics industry, it is used to create cosmetics such as creams and lotions.

However, despite the widespread use of potato starch, information has recently emerged about its possible negative health effects. Some studies have linked consumption of potato starch to increased blood glucose levels and the development of obesity. Therefore, it is important to consume potato starch in moderation and in combination with other foods.

In conclusion, potato starch is an important ingredient in the food, pharmaceutical and cosmetic industries. Its safety and health benefits remain a matter of debate, so it is important to consume it in moderation and seek professional advice if you have questions or doubts. Overall, potato starch is a useful and versatile product that helps maintain the stability and quality of many of the foods we eat every day. However, as with any product, it is important to monitor your consumption and not overindulge in order to avoid possible negative health effects.