Burnings

Cauterization is a good method of treatment to prevent the spread of putrefaction and to strengthen an organ whose nature is cold. It is also useful for dissolving spoiled juices adhering to the organs and stopping bleeding. The best thing to burn is gold.

The cauterized area must be located outside, so that cauterization is carried out in plain sight, or located deep inside an organ, such as the nose, mouth or anus.

With such cauterization, you need an appropriate heated instrument, which is covered on top, for example, with talcum powder or red clay dipped in vinegar, and then wrapped in a rag and cooled strongly with rose water or some squeezed fruit juice. The tube is then inserted into the passage until it covers the cauterization site, after which the cauterization instrument is inserted into it so that it reaches the sore spot and does not damage the surrounding areas, especially when the instrument is narrower than the tube and does not touch its walls. The cauterizer must be careful not to apply the cauterizing force to the nerves, tendons and ligaments.

When cauterization is done in order to stop bleeding, it must be done strongly so that the jarab is deep and dense and does not fall off quickly: the falling off of the jarab after cauterization, done to stop the bleeding, brings trouble even greater than before.

When you cauterize so that spoiled meat falls off, and you want to know where the border of the healthy area is, then it is where it hurts. Sometimes it is necessary to burn the underlying bone along with the meat in order to destroy all the effects of its damage. If it is, for example, a skull bone, then be careful not to. burn the brain so that the membranes do not shrink. On other bones, don’t be afraid to go deep.