Ergotine psychosis

Ergotine Psychosis: Understanding, Causes and Treatment

Ergotine psychosis, also known as ergotism, is a condition associated with the consumption of foods containing ergotamine, an alkaloid produced by the growth of the fungus Claviceps purpurea on cereal grains. Ergotism can manifest itself in two forms - convulsive and gangrenous.

Symptoms of the seizure form include muscle cramps, headache, hallucinations, insomnia and abdominal pain. The gangrenous form manifests itself as dry or wet gangrene, which can lead to amputation of the limbs.

The cause of Ergotine psychosis is the consumption of foods containing ergotamine. These can be grain crops such as wheat, rye, barley and others that have been infected with the fungus Claviceps purpurea. There are known cases of ergotism associated with the consumption of bread made from contaminated rye.

Treatment for Ergotamine psychosis consists primarily of stopping the consumption of products containing ergotamine. For convulsive forms of psychosis, sleeping pills and anticonvulsants, as well as drugs that improve blood circulation in the brain, can be prescribed. In the gangrenous form, surgery may be required.

Ergotine psychosis is a rare but serious condition that can lead to serious complications. Signs of Ergotin's psychosis can appear within just a few hours after consuming contaminated foods, so it is important to be attentive to the quality and freshness of the foods we eat.

Ergotine psychosis

Psychosis is one of the most dangerous mental disorders that can lead to serious consequences for a person’s health and life. One subtype of this disorder is Ergotinian psychosis (also known as Stendhal syndrome). This disorder occurs