Sensitization Monovalent

Monovalent sensitization is a process in which the human body becomes sensitive to only one allergen and does not react to others. This process can be caused by various factors, such as genetic predisposition, poor diet, smoking and other factors.

With monovalent sensitization, the body does not perceive other allergens, which can lead to the development of allergic reactions to them. For example, if a person is allergic to pollen, they will not react to other allergens such as dust or animal dander.

Monovalent sensitization can be caused by various allergens, such as plant pollen, animal hair, food, etc. It can be either congenital or acquired.

To prevent monovalent sensitization, it is necessary to monitor your health and nutrition, avoid contact with allergens and take measures to protect against them. It is also recommended to undergo regular medical examinations to identify possible allergic reactions.

**Sensitization** is the process of formation of antibodies in the human body. These antibodies can only react to one specific antigen and do not react to other antigens. Such antibodies are called monovalent antibodies.

Causes of sensitization

- allergic reactions; - blood diseases; - infections; - taking medications; - pregnancy; - injuries and wounds.

In case of sensitization, the body's defense mechanisms may be undermined, which can lead to the development of allergic reactions and other diseases.

Monoclonal sensitization is the process of the body acquiring individual hypersensitivity to any specific substance or substance, but presented in “pure form” in the absence of others, since its individual element is not capable of causing the development of an allergic reaction