Lupus Vulgaris Verrucous

Verrucosus lupus (L. vulgaris verrucosus) is a subspecies of lupus vulgaris, characterized by the presence of warty growths on the surface of the fruiting body.

This mushroom is common in Europe and North America in deciduous and mixed forests. Fruiting bodies, solitary or in groups, appear on the ground from July to October. The cap reaches 5-15 cm in diameter, convex, then prostrate, red-brown, covered with concentric zones and small warty outgrowths. The plates are adherent to the teeth, separating with age, whitish or cream. The leg is cylindrical, central, 5-10 x 1-2 cm, white, sometimes with a reddish tint at the base, also covered with warty projections. The pulp is white and does not change when cut.

Lupus vulgaris verrucosa is edible and has a pleasant mushroom taste and aroma. Used for food in fresh and canned form.

Lupus vulgaris (Lupus vulgaris) is a chronic systemic disease characterized by the formation of erythematous spots, blisters, bumps and scars. This disease occurs at any age, but most often it is observed in women after 35 years of age. Lupus is caused by an infectious virus that enters the body through the skin or mucous membranes. Symptoms of this disease may vary depending on the stage of its development.

Symptoms of this disease are:

- itching; - peeling of the skin; - soreness; - presence of bubbles; - small brown spots. Lupus vulgaris is a dangerous disease that can lead to serious consequences such as adrenal disease, spinal cord damage and even death. Treatment for this disease depends on